Traditional Turkish Yogurt Soup (Yayla Çorbası)

Yayla Çorbası, known as Turkish yogurt soup, is a cherished dish in Turkish cuisine. This soup is not only rich in flavor but also has a creamy texture that sets it apart from other soups. Made primarily with yogurt, rice, and fresh herbs, it offers a delightful comfort during cold seasons or can be enjoyed as a refreshing dish in warmer months. In this guide, we will go through the steps necessary to make this traditional Turkish soup at home.

Ingredients You Will Need

To create the perfect Yayla Çorbası, you will require the following ingredients:

• 1 cup of rice

• 1 liter of water or chicken broth

• 2 cups of plain yogurt

• 1 egg

• 2 tablespoons of flour

• 1 tablespoon of dried mint

• Salt and pepper to taste

• 2 tablespoons of butter

• Fresh parsley (for garnish)
  

This selection of ingredients combines to create a soup that is rich in nutrients and flavors, characteristic of traditional Turkish meals.

Step-by-Step Method to Prepare Yayla Çorbası

Preparing Turkish yogurt soup is relatively straightforward. Follow these steps for a delicious result:

1. Cook the Rice: Begin by rinsing the rice under cold water until the water runs clear. In a medium pot, bring 1 liter of water or chicken broth to a boil. Add the rice and reduce the heat to low. Allow it to simmer until the rice is tender, which should take approximately 15-20 minutes.
   
   

2. Mix Yogurt and Egg: In a separate bowl, whisk together the yogurt, egg, and flour until smooth. This mixture will give the soup its creamy texture.
   
   

3. Combine the Mixtures: Once the rice is cooked, slowly add a ladleful of the hot broth to the yogurt mixture, stirring continuously to prevent curdling. This step helps to temper the yogurt. After that, gradually mix the yogurt combination back into the pot with the rice.
   
   

4. Season the Soup: Continuously stir the soup over low heat, allowing it to warm without boiling. Add salt, pepper, and dried mint to taste. Adjust the seasoning based on your preference.
   
   

5. Final Touches: In a small saucepan, melt the butter and lightly sauté some dried mint for an aromatic finishing touch. Pour this mixture over the soup just before serving.
   
   

Garnish with freshly chopped parsley and serve hot. Enjoy a bowl of this comforting Yayla Çorbası that encapsulates the essence of Turkish culinary heritage!